Greek Goddess Dip – easy , creamy fresh herb dip with feta cheese and a bright burst of lemon flavor. Mediterranean take on a classic favorite!
This is an updated version of the 70’s Green Goddess Dip served up Mediterranean style with creamy Greek yogurt, fresh herbs, feta cheese and fresh lemon juice to bring all the bright flavors together.
Ideal for a light lunch or healthy appetizer for all your summer parties with One taste and you’ll be craving it all summer season served up with fresh veggies, grilled pita or even potato chips!.
WHAT I LOVE ABOUT THIS RECIPE:
- This creamy dip embraces spring with bright flavors and fresh herbs.
- Made with Greek yogurt (no mayo), this veggie dip a healthy snack with bold flavor.
- The best part besides the taste is the food processor does all the work!
- Serve as a dip or as a salad dressing (splash in extra olive oil)
- Gather these simple ingredients from the grocery store.
- This is a great dip this time of year to incorporate the best farmer’s market finds.
INGREDIENTS FOR GREEK GODDESS DIP:
- fresh basil, dill, mint and parsley
- garlic cloves
- scallion
- capers
- lemon juice
- olive oil
- crumbled feta cheese
- plain Greek yogurt
- salt and black pepper
HOW TO MAKE GREEK GODDESS DIP:
Remove stems from herbs then add the following ingredients to a food processor:
- basil
- dill
- mint
- Italian parsley
- minced garlic
- sliced scallions
- capers
- lemon juice
- olive oil
Pulse until combined then add feta cheese and yogurt. Continue pulsing until combined then taste and season with sea salt (or kosher salt) and black pepper to taste.
WHAT TO SERVE WITH GREEN GODDESS DIP:
- fresh green vegetables
- crunchy bell peppers
- crusty bread (try this easy 2-Ingredient Dough!)
- crispy pita chips
- potato chips
HOW TO STORE GREEK GODDESS DIP:
Cover and store in an airtight container in the fridge up to 5 days.
SUBS AND VARIATIONS TO THIS RECIPE:
- Add an extra drizzle of olive oil to make a delicious green goddess dressing for salads.
- Drop in ripe avocado to the food processor for an even creamier texture.
- Try other fresh green herbs next time.
- Top grilled meat with a little Greek Goddess Dip – it’s a great way to add a burst of fresh flavor!
Enjoy!
Greek Goddess Dip
Equipment
- food processor
Ingredients
- 1 cup fresh basil leaves
- 1/2 cup fresh dill
- 1/2 cup fresh mint leaves
- 1/2 cup parsley
- 2 small cloves garlic minced
- 1 scallion diced
- 3 teaspoons capers
- 2 tablespoons lemon juice or more to taste
- 1/4 cup olive oil
- 1/4 cup crumbled feta cheese
- 1/3 cup plain Greek yogurt
- salt and black pepper to taste
Instructions
- Remove stems from herbs then add the following ingredients to a food processor:basil, dill, mint, parsley, minced garlic, diced scallions, capers, lemon juice, olive oil
- Pulse until combined then add feta cheese and yogurt. Continue blending until combined. Taste and season with salt and black pepper to your preference.
- Serve with fresh sliced vegetables, pita chips or crackers.