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–+ servings
black plate with grilled steak ups, potatoes and green beans
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5 from 1 vote

Grilled Steak Tips

How to grill tender, juicy Beef Steak Tips every time! Caramelized sear outside, juicy fork-tender beef inside in under 10 minutes!
Cook Time10 minutes
Course: Main Course
Cuisine: Grilling
Keyword: how to grill steak tips, grilled steak tips, grilled steak, how to grill steak, best grilled steak, best grilled steak tips
Servings: 4
Calories:

Equipment

  • gas grill OR heavy skillet OR grill pan for indoor indoor grilling.

Ingredients

  • 1 1/2 to 2 pounds sirloin steak Can sub Tri Tip, Beef Tenderloin, NY Strip, ilet Mignon or Ribeye Steak

The Marinade:

  • 1/4 cup soy sauce
  • 1 tablespoon fresh rosemary removed from stems and rough chopped
  • 1 tablespoon brown sugar
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 2 cloves garlic peeled and rough chopped
  • 1/4 teaspoon black pepper

Instructions

Prepping the Steak Tips:

  • Whisk soy sauce, chopped rosemary, brown sugar, olive oil, balsamic vinegar, rough chopped garlic and black pepper together in a small bowl.
  • Cut beef into 1 1/2″ approximately equal size pieces then add to a zip top bag.
  • Pour marinade over the top, swishing it around so all the pieces are coated then transfer to the refrigerator for at least 30 minutes, up to 4 hours.
  • Remove beef from the fridge 30 minutes before grilling to allow them to come to room temp.
  • Drain the marinade and dab beef with a paper towel to remove excess moisture. Season with kosher salt or sea salt.

Grilling:

  • Preheat grill to medium-high/high heat (450-500 degrees). Once the grill is hot, place steak tips directly onto the grates over direct heat.
  • Cook 2-3 minutes per side with the lid closed or until the outside of the meat caramelizes and is grilled to your preferred doneness. Watch closely because they cook quickly! Grill time will vary based upon the size of your steak tips and exact temp of the grill.
  • Remove from the grill to a plate and let the meat rest for 5 minutes so juices redistribute then eat with your favorite sides.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg