Homemade Lemonade
Homemade Lemonade from fresh squeezed lemons, sugar and water. Simple ingredients for old fashioned lemonade like the county fair.
Servings: 4
Calories:
Equipment
- Hand held juicer
Ingredients
- 1 cup lemon juice (approx. 6 lemons)3/4 cup granulated sugar2 1/2 cups cold water
- 1 cup fresh squeezed lemon juice approx. 6 lemons
- 3/4 cup granulated sugar
- 2 1/2 cups cold water
Instructions
- Juice the lemons then add the lemon juice to a pitcher. Add the sugar to the lemon juice then whisk until the sugar is completely dissolved.
- Measure then add cold water to the pitcher and stir to blend well. Taste and add more sugar if you prefer it sweeter. Refrigerate until ready to enjoy. NOTE: don't add ice until serving.
- To serve , fill glasses with ice then top with lemonade. Optional: garnish with fresh mint or lemon slices.