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Honey Chipotle Glazed Meatloaf ~ perfectly seasoned meatloaf with a slightly sweet, boldly spicy caramelized honey chipotle glaze baked on top and cheddar cheese inside.
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Honey Chipotle Glazed Meatloaf

Easy, weeknight spicy glazed meatloaf. 
Course: Main Course
Cuisine: American
Keyword: chipotle meatloaf, spicy meatloaf
Servings: 3
Calories:

Ingredients

Glaze Ingredients:

  • ½ cup ketchup
  • 1 ½ tablespoons honey
  • 1 chipotle pepper finely minced plus one tablespoon of its adobo sauce
  • ½ teaspoon cumin
  • 2 tablespoons cilantro
  • ½ tablespoon Worcestershire sauce

Meatloaf Ingredients:

  • 1 pound ground chuck
  • ¼ cup onion chopped
  • 3 tablespoons cilantro
  • ⅓ cup dry italian breadcrumbs
  • 2 tablespoons milk
  • 1 egg whisked
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup sharp cheddar cheese grated optional

Instructions

  • Preheat the oven to 350 degrees.
    In a small bowl, whisk the ketchup, honey, finely minced chipotle pepper, adobo sauce, cumin, cilantro and Worcestershire sauce then set aside.
  • In a medium mixing bowl, combine the ground beef, onion, cilantro, breadcrumbs, milk, whisked egg, Worcestershire, cumin, salt, pepper and shredded cheese. Using your hands, combine until it’s well blended.
  • Shape the meat into a loaf without packing it too tightly (packing the meatloaf too tightly dries it out) and place in the baking dish.
  • Bake uncovered 35-40 minutes or until the meat is cooked through all the way.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg