Ice Cream Sandwich Cake
This easy Ice Cream Sandwich Cake is one of the best Labor Day desserts out there - and certainly the easiest. Layers of ice cream sandwiches, Cool Whip, fudge and caramel topping + your favorite sprinkles.
Calories:
Ingredients
- 10-24 ice cream sandwiches depending on size of pan used
- 8-16 ounces Cool Whip depending on size of pan used.
- 1 jar fudge/chocolate ice cream topping.
- 1 jar caramel ice cream topping
- sprinkles, nuts, candy, etc. for topping see body of post for more ideas
Instructions
- Choose a pan size to fit your crowd. A 9×13 will need 24 ice cream sandwiches and two containers of Cool Whip. 9×9 pan will need 10-12 sandwiches and one container of Cool Whip.
- Lay the sandwiches flat to form the first layer (you’ll have to cut the last sandwich to fit).
- Top with half of the Cool Whip then add another layer of ice cream sandwiches and the rest of the Cool Whip.
- Drizzle chocolate and caramel toppings followed your favorite toppings.
- Cover and freeze 1 hour or until set then slice and serve.