Pumpkin Monkey Bread Muffins

5 from 1 vote

Pumpkin Monkey Bread Muffins

5 Ingredient Pumpkin Monkey Bread Muffins - super easy recipe - light, airy monkey bread muffins with a tasty punch of pumpkin flavor!

Prep Time10

Cook Time10

Course: Breakfast

Cuisine: American

Keyword: pumpkin monkey bread muffins, pumpkin muffins, 5 ingredient pumpkin muffins, 5 ingredient monkey bread, monkey bread, pumpkin monkey bread, best fall recipe, fall recipes

Servings: muffins

Calories: 34kcal

Equipment

12 count muffin tin

Ingredients

12.4 ounce package Pillsbury original cinnamon rolls 8 count +icing included in pkg
1/3 cup pumpkin puree not pie filling
1/4 cup light brown sugar
3 tablespoons butter melted
3/4 teaspoon pumpkin pie spice divided

Instructions

Preheat oven to 375 degrees then grease the muffin tin or line with paper liners.
Remove the cinnamon roll biscuit dough from the package and cut into quarters then set aside.
To a medium bowl add butter then microwave for a few seconds to melt completely. Add brown sugar, pumpkin puree and 1/2 teaspoon of pumpkin spice. Stir by hand until smooth.
Add quartered cinnamon rolls to the pumpkin mixture turning gently to coat well.
Place 4 coated pieces into each of the muffin cups. Spoon any remaining pumpkin mixture in the bowl over the top of them.
Bake 10-13 minutes or until golden brown.
While the muffins are baking transfer the icing from the cinnamon roll package to a small bowl. Sprinkle with the remaining 1/4 teaspoon of pumpkin pie spice then stir to blend well.
Remove baked muffins from the oven. Drizzle pumpkin icing over the top of each muffin. Eat!

Nutrition