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Pumpkin Spice Muffins with just 5 INGREDIENTS including a cinnamon-sugar topping. Loaded with pumpkin flavor ~ an easy, no fail muffin recipe.
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5 from 1 vote

Pumpkin Spice Muffins

Pumpkin Spice Muffins with cinnamon-sugar topping. Moist, loaded with pumpkin flavor, sprinkled with cinnamon sugar. Easy, no fail recipe.
Prep Time10 minutes
Cook Time16 minutes
Course: Breakfast
Cuisine: American
Keyword: pumpkin muffins, pumpkin spice muffins
Servings: 12
Calories: 34kcal

Equipment

  • 12 count muffin tin

Ingredients

  • 1 box spice cake mix Betty Crocker brand used
  • 15 ounce can pure pumpkin NOT pumpkin pie filling
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter melted

Instructions

  • Preheat the oven to 350 degrees then line a 12 count muffin pan with papers.
  • In a medium bowl blend the cake mix and pure pumpkin together just until combined (batter will be thick), then spoon into the muffin pan dividing equally.
  • Bake 20-22 minutes or until a toothpick inserted in the center comes out clean.
  • While the muffins cool melt the butter then in a separate container, mix the cinnamon and sugar together. Lightly brush butter onto the top of each baked muffin then sprinkle cinnamon sugar onto the top. 

Nutrition

Serving: 1muffin | Calories: 34kcal | Carbohydrates: 6.1g | Protein: 0.4g | Fat: 1.1g | Cholesterol: 3mg | Sodium: 34mg | Potassium: 3mg | Fiber: 0.4g | Sugar: 3.8g | Calcium: 12mg