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black plate with reuben wonton cups garnished with parsley
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4.86 from 7 votes

Reuben Wontons

The appetizer for anyone who loves a good Reuben Sandwich. Deli corned beef, sauerkraut and cheese baked in wonton cups and baked until golden and crispy. Drizzle with thousand island dressing and watch them disappear!
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: corned beef, st. patrick's day recipe, reuben wonton cups, reuben wontons, wonton cups,
Servings: 6
Calories:
Author: A Gouda Life

Equipment

  • mini muffin tin

Ingredients

  • 12 wonton wrappers
  • 6 ounces deli corned beef thinly sliced
  • 1/2 cup sauerkraut well drained + extra for garnish
  • 1/4 cup cream cheese softened to room temp
  • 1/3 cup Thousand Island dressing
  • 1/2 cup Swiss cheese shredded
  • cooking spray

Instructions

  • Preheat the oven to 375°.
  • Bring cream cheese to room temp. Shred or finely chop Swiss cheese. Drain sauerkraut well.
  • Rough chop the corned beef and add to a medium bowl along with the cream cheese, drained sauerkraut, Swiss cheese and 1 tablespoon of Thousand Island dressing. Stir well to combine.
  • Lightly spray muffin tin cups then gently press a single wonton into each mini muffin well to form a cup.
  • Spoon a heaping tablespoon of mixture into the cups dividing it equally. Bake 10-12 minutes or until the edges of the wontons are golden and crispy.
  • Remove from the oven and drizzle Thousand Island over the top plus (optional) an extra tablespoon of sauerkraut then serve right away. 

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg