Go Back
–+ servings
Print Recipe
5 from 3 votes

Slow Cooker White Chicken Chili

Easiest Slow Cooker White Chicken Chili packed with tender shredded chicken, white beans and bold flavor in a creamy broth. It’s the perfect time of year for chili!
Prep Time5 minutes
Cook Time4 hours
Course: Main Course
Cuisine: American
Keyword: slow cooker white chicken chili, best white chicken chili, white chicken chili, crockpot chili, crockpot white chicken chili
Servings: 6
Calories:

Equipment

  • slow cooker/crockpot

Ingredients

  • 1/2 medium onion diced
  • 1 medium bell pepper diced (orange used)
  • 1 1/2 pounds boneless skinless chicken breasts or sub thighs
  • salt and pepper to taste
  • 1 teaspoon cumin
  • 1 1/2 teaspoons chili powder
  • 2 15 ounce Great Northern beans cans
  • 1 1/2 cups corn can, frozen or fresh
  • 4 ounces green chilies canned
  • 1 small lime juiced
  • 2 cups chicken stock
  • 1 package Hidden Valley SPICY Ranch Seasoning
  • 1/4 cup fresh cilantro finely chopped
  • 8 ounces cream cheese softened to room temp

Instructions

  • Dice onion and bell pepper . Add to bottom of slow cooker.
  • Season the chicken on both sides with salt, pepper, cumin and chili powder and place them on top of the vegetables.
  • Drain beans and corn (don't rinse the beans) and add to the slow cooker along with the green chilies. Squeeze juice from half the lime over the top then pour in chicken stock in Spicy Ranch seasoning.
  • Stir well to combine hen cover and cook 4 hours on high or 6-8 hours on low or until chicken is fork tender.
  • Shred the chicken while it's in the slow cooker, add the cilantro and cream cheese, stirring until it's completely combined.
  • Taste and adjust for salt, pepper and if you'd like - squeeze in the other half of the lime juice. Serve hot with your favorite toppings!