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Smoked Salmon BLT is everything you love in the classic: salty bacon, fresh tomatoes, crispy lettuce but ramped up with smoked salmon and dill mayo.
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Smoked Salmon BLT Sandwich

Smoked Salmon BLT ~ classic BLT sandwich plus sliced smoked salmon. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: seafood
Keyword: smoked salmon BLT
Servings: 2
Calories:

Ingredients

  • 4 slices thick cut bacon (Applewood smoked is my favorite)
  • 4 slices multigrain bread
  • leaf lettuce
  • 1 large tomato, sliced
  • 3 ounces smoked salmon, thinly sliced

DILL MAYONNAISE

  • 1/4 cup mayonnaise
  • 1 tablespoon dill fresh or dry/same amount
  • fresh cracked black pepper 3 turns

Instructions

  • Blend the mayonnaise, dill and about 3 turns of fresh-cracked black pepper in a small bowl and refrigerate.
  • Wash the lettuce and slice the tomatoes so you’ll be ready to assemble when the bacon and toast are done.
  • Fry the bacon (see description in body of post) and while it's frying, toast the bread.
  • Assemble by slathering some of the dill mayo on one piece of toast then top with lettuce, tomato, bacon and smoked salmon. (Optional: slather a bit more dill mayo on the other piece of toast).