Veggie Flatbread Pizza
Flatbread pizza topped with roasted vegetables, cheese and fresh herbs.
Calories:
Ingredients
- 1 whole wheat flatbread
- 1 cup grape tomatoes halved
- 1/4 cup red onion thinly sliced
- 1/3 cup sliced mushrooms
- 1/3 cup sliced zucchini
- 1/4 cup sliced bell pepper
- sea salt and fresh cracked black pepper to taste
- 1/4 cup pesto
- 1 cup fresh mozzarella hand torn
- 3 tablespoons Parmesan cheese grated
- Optional: 2 tablespoons corn meal sprinkled on the pizza stone under the pizza for a crispier crust.
Instructions
- Preheat the oven to 425 degrees.
- Slice and chop the vegetables then transfer them to a large baking sheet.
- Drizzle the vegetables with olive oil, season with sea salt and fresh cracked black pepper then gently toss to combine.
- Roast 10-12 minutes or until tender.
- Optional: sprinkle cornmeal onto pizza stone then lay the flatbread on top.
- Top with pesto then layer with veggies, hand torn mozzarella and grated parmesan.
- Bake 8-10 minutes or until the cheese is melted then sprinkle the sliced basil over the top.