Festive Christmas Fruit Wreath
Festive, edible holiday wreath with green grapes, raspberries, strawberries, kiwi, pomegranate seeds and fresh mint leaves. It's paired with my 3-ingredient yogurt dip.
Servings: 6
Calories:
Equipment
- large round board, plate or platter about 12" diameter
Ingredients
- 1 pound green grapes
- 8 ounces strawberries halved
- 3 ounces red raspberries
- 3-4 whole kiwi peeled and sliced
- pomegranate seeds
- fresh mint leaves
Instructions
- Wash and dry the fruit (important it's super dry!). Slice strawberries. Peel and slice kiwi (white center is good to eat).
- Place a small bowl (for the dip) in the middle of the plate you're using for the wreath.
- Arrange green grapes in a ring to create the base of the wreath. Layer sliced strawberries and raspberries then add peeled, sliced kiwi. Last add a spinkle of pomegrate seeds.
- Tuck fresh mint leaves around the circle. Serve chilled or at room temperature.
Notes
Full link for my 3-ingredient yogurt dip
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