Christmas Fruit Wreath – bright, festive clrcle of green grapes, raspberries, sliced strawberries, kiwi, pomegranate seeds and fresh mint leaves. Arranged like the prettiest holiday wreath on your table and it’s paired with my simple 3 ingredient yogurt dip.
This super simple Christmas Fruit Wreath takes minutes to put together, involves no cooking and makes a beautiful centerpiece. It’s fresh, colorful and adds a festive touch to the holiday table.
Green grapes, red raspberries, sliced strawberries, bright green kiwi, pomegranate seeds and a few fresh mint leaves. Paired with my 3 Ingredient Fruit Dip this Christmas Fruit Wreath is the easiest, low lift add to any holiday party.
Why I love this recipe:
- Best part: so simple it really doesn’t even require a recipe!
- Stunning: This edible Christmas Wreath feels special but whips up in minutes.
- Customizable: Use different red and green fruits depending on what’s available where you are.
- Crowd-pleaser kids and adults love fruit – perfect for any holiday gathering.
Ingredients you’ll need to make this Christmas Fruit Wreath:
Focus on red and green fruits – plus fresh mint leaves. Here are a few suggestions:
- Green grapes
- Strawberries
- Red raspberries
- Pomegranate seeds
- kiwi
- Fresh mint leaves
- Your favorite fruit dip – check out my 3-ingredient dip below
How to assemble a Christmas Fruit Wreath:
In short, we’re going to arrange the fresh fruit in a wreath shape. It’s that easy!
Prep the fruit: wash, dry really well and slice strawberries and kiwi. It’s important the fruit is super dry (blot and blot again with paper towels) so it doesn’t get soggy.
On a large round plate or board (about 12″ diameter), place a small bowl in the center of the wreath to hold the fruit dip.
Arrange green grapes in a ring to create the base of the wreath. Layer sliced strawberries and raspberries then add peeled, sliced kiwi. Last add a spinkle of pomegrate seeds.
Tuck fresh mint leaves around the circle. The greenery gives the wreath a finishing touch. Serve chilled or at room temperature.
Tips and FAQ:
- Can I make this ahead of time? Yes – wash and dry well – heatier fruit, like grapes or peel kiwi. Raspberries and strawberries are more fragile. Wash and dry them just before making the weath. Store washed fruit in the fridge in separate containers so the colors don’t bleed.
- Dry the fruit well so it doesn’t get mushy.
- Is the white center of the kiwi edible? Yes – it’s perfectly safe to eat.
- Assemble up to 4 hours ahead of time. Cover lightly with plastic wrap and pop in the fridge.
- Build the wreath on the serving platter so you don’t have to transfer it.
- Swap various fruits – blackberries, red grapes – mandarin orange segments for a pop or color.
Subs and variations:
This recipe is more of a guideline. Use it to build a holiday wreath with any red fruits and green fruits you and your family enjoy and what’s available at your grocery store.
How to store leftover fruit:
Freeze leftover fruit and add to smoothies
Use different friuts to make a refreshing pitcher of water and store in the fridge.
Make this red holiday sangria.
3 Ingredient Yogurt Dip:
- nonfat plain Greek yogurt
- peanut butter
- honey
Add ingredients to a medium size bowl. Stir by hand until everything is combined.
Transfer to a small serving bowl and (optional) drizzle a little more honey over the top.
More popular holiday recipes:
Full printable recipe card below. Enjoy!
Festive Christmas Fruit Wreath
Equipment
- large round board, plate or platter about 12" diameter
Ingredients
- 1 pound green grapes
- 8 ounces strawberries halved
- 3 ounces red raspberries
- 3-4 whole kiwi peeled and sliced
- pomegranate seeds
- fresh mint leaves
Instructions
- Wash and dry the fruit (important it's super dry!). Slice strawberries. Peel and slice kiwi (white center is good to eat).
- Place a small bowl (for the dip) in the middle of the plate you're using for the wreath.
- Arrange green grapes in a ring to create the base of the wreath. Layer sliced strawberries and raspberries then add peeled, sliced kiwi. Last add a spinkle of pomegrate seeds.
- Tuck fresh mint leaves around the circle. Serve chilled or at room temperature.
Even easier than it is festive! This edible fruit wreath is a must-add to any holiday table!