Mango Pineapple Salsa – easy recipe with fresh mangos and pineapple, tomatoes, peppers, cilantro and lime juice for a burst of fresh citrus flavor.
This homemade salsa is full of fresh flavors – juicy pineapple, sweet mangos, tomatoes, bell peppers, jalapenos, fresh lime juice and cilantro.
It’s perfect for dunking tortilla chips or taking chicken, fish or other seafood to the next level.
Why this recipe works:
- This fresh pineapple mango salsa is a light and fresh simple recipe.
- It’s ideal as a summer appetizer, side dish or over chicken, pork, fish and seafood.
- Mango-Pineapple Salsa is a great recipe with basic ingredients from the grocery store.
- You control the heat level of this fresh fruit salsa – a little heat, a lot or no spice at all!
- This delicious salsa with tropical flavors – sure to become your new summer staple.
- It’s a perfect mix of healthy ingredients and vibrant color.
Ingredients in Mango Pineapple Salsa:
Note: I don’t recommend canned pineapple – this recipe is all about freshness!
- mango
- pineapple
- mini cucumber
- red onion
- grape tomatoes
- cilantro
- red pepper (or other colored bell peppers) diced
- lime juice and zest
- sea salt (or kosher salt) and fresh cracked black pepper to taste
- 2 tablespoons fresh jalapeño peppers minced (more or less to taste)
How to make Mango Pineapple Salsa:
Using a sharp knife, prep and dice salsa ingredients. Add to a large bowl.
Blend well then cover and refrigerate at least one hour up to overnight.
How to eat Mango Salsa:
This easy salsa recipe is versatile too. Serve with with tortilla chips, over grilled fish, chicken breasts or shrimp or with Shrimp Tacos.
Variations to this recipe:
- Add fresh avocado to this salsa.
- Try fresh mint instead of cilantro.
- Habanero pepper instead of jalapeno for more heat.
- Use other fresh tomatoes such as Roma or cherry tomatoes.
How to store salsa:
Transfer salsa to an airtight container and store in the fridge 2-3 days.
More easy homemade salsa recipes:
5 Minute Blender Salsa (traditional restaurant style salsa)
Full printable details in the recipe card below. Enjoy!
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Mango Pineapple Salsa
Equipment
- sharp knife
- cutting board
- large bowl
Ingredients
- 1 large mango peeled and diced
- 1/2 cup pineapple diced
- 5 ounces grape tomatoes diced
- 1/4 cup red onion minced
- 2 tablespoons fresh cilantro minced
- 1 mini cucumber diced
- 1/4 cup red bell pepper diced
- 1/2 lime juice and zest
- 2 tablespoons fresh jalapeno minced (or or less to taste)
- sea salt and black pepper to taste
Instructions
- Prep and dice salsa ingredients. Add to a large bowl.
- Blend well then cover and refrigerate at least one hour up to overnight.
- Serve with tortilla chips, over grilled chicken, fish or shrimp or with shrimp tacos.
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