Watermelon Feta Blueberry Bites – quick and easy 4 ingredient appetizer loaded with fresh summer flavors!
These bites are not just tasty but also make a beautiful presentation and the ideal addition to any summer gathering from memorial day through Labor day.
The combination of juicy watermelon, creamy feta cheese and tangy-sweet blueberries is light, refreshing. It’s a flavor combo of my dreams!
Why I love this recipe:
- Just a few minutes prep on this easy recipe and you’re ready to eat!
- NO COOKING (the best part) and just 3 simple ingredients from the grocery store.
- Delicious fresh flavors in every bite.
- Healthy – low calorie but tastes decadent.
- Looks festive and makes a pretty appetizer for any party
- Prep ahead- cut and refrigerate the watermelon in an airtight container for easy assembly the next day!
What do I need to make Watermelon Feta Blueberry Bites?
- seedless fresh watermelon: see how to choose the best watermelon below
- block of feta cheese: gives a tangy balance to the sweet watermelon
- fresh blueberries: compliments the flavor of the watermelon
- fresh mint leaves: herbs elevate anything
- balsamic reduction or balsamic vinegar (optional): sweet-tangy sauce for a nice finish
- toothpicks: use toothpicks with a little ‘handle’ or grip at the top.
HOW TO MAKE WATERMELON FETA BLUEBERRY BITES:
Cut watermelon into approximately equal 1″ cubes then transfer to a large bowl.
Blot excess moisture from the feta then cut into cubes slightly smaller than the watermelon.
To assemble, skewer one small mint leaf, a single blueberry, then a feta cube and finish with a watermelon cube discarding watermelon juice. Repeat until all ingredients are used.
Place assembled skewers onto a platter.
Optional: drizzle with balsamic reduction then serve immediately. NOTE wait to drizzle balsamic until just before serving.
How to choose the best and sweetest watermelon:
Look for a watermelon that seems heavy for its size, has a dull green rind and a yellow spot on one area (proof that it was on the ground and ripened on the vine).
Tips for the best Watermelon Feta Blueberry Bites:
Since we’re only using only 3-ingredients, choose the best quality you can find.
These bites taste best chilled so refrigerate at least 10 minutes before serving.
Subs and variations this the recipe:
- Balsamic Glaze: Drizzle a little balsamic glaze over the top for a tangy twist.
- Melon Baller: use a melon baller on the watermelon instead of cubing.
- Herbs: Sprinkle with fresh basil or a little cracked black pepper for an extra layer of flavor.
- Fruit Swap: Use cantaloupe or honeydew melon in place of watermelon for a different take.
- Star cookie cutter: cut watermelon in shapes for your 4th of July celebration.
- Bed of arugula: serve on a bed of arugula or other greens.
- Watermelon Blueberry Feta Salad: skip the skewers, toss in a bowl and serve as a refreshing summer side dish.
- Use other favorite herbs such as basil.
More popular summer recipes:
Full printable details in the recipe card below. Enjoy!
You can also FOLLOW ME on Facebook, Instagram and Pinterest for more easy, tasty recipes!
Watermelon Feta Blueberry Bites
Equipment
- toothpicks
Ingredients
- 1 small seedless watermelon or 1/4 of large seedless watermelon
- 6 ounce block feta cheese
- 1 pint blueberries
- fresh mint leaves
Instructions
- Cut watermelon into approximately 1″ cubes.
- Blot excess moisture from feta then cut into cubes slightly smaller than the watermelon.
- To assemble, skewer one small mint leaf, a couple of blueberries, a feta cube and finish with a watermelon cube.
- Repeat until all ingredients are used. Transfer to the fridge for 10-15 minutes. OPTIONAL: drizzle with balsamic reduction then serve immediately (NOTE: wait to drizzle balsamic until just before serving.
10 out of 5 stars!