Smoked Gouda Cheese Dip – creamy cold chip dip with crispy bacon and plenty of smoky flavor. Whips up in minutes – perfect for game day, backyard barbecues, tailgating or movie night.
Smoked Gouda Cheese Dip – (sometimes called Chad’s Gouda Cheese Dip) – creamy cold chip dip with crispy bacon. Whips up in minutes. Perfect for game day, backyard bbq or movie night.
This dip is more than just another easy dip recipe — it’s the kind of dip that gets talked about later with plenty of requests for the recipe. Simple ingredients, a little smoky flair and that salty crunch of crisp bacon, it’s guaranteed to disappear fast.
Why You’ll Love This Smoked Gouda Cheese Dip:
- Easy dip recipe → simple ingredients you can find at any grocery store.
- Creamy texture → with cream cheese and Greek yogurt – or sour cream.
- Cheesy dip heaven → smoked gouda + cheddar cheese for an unbeatable cold dip.
- Winning party appetizer → serve it with potato chips, crunchy or soft pretzels, tortilla chips – even pita chips.
Ingredients You’ll Need:
- cream cheese
- sour cream or Greek yogurt
- mayonnaise
- onion powder
- worcestershire sauce
- smoked gouda cheese (rind removed, finely shredded)
- thick cut bacon, cooked to crisp and crumbled (can swap real bacon bits)
How to Make Smoked Gouda Cheese Dip:
Note: For best results, don’t use shredded cheese. Shred block cheese on a box grater on a small or fine setting.
- Cook bacon to crisp on the skillet, oven or air fryer. Cool, crumble and set aside.
- Finely shred cheese using a box grater and set it aside.
- Add cream cheese to a medium bowl. Beat with hand mixer or electric mixer until smooth.
- Blend in sour cream (or Greek yogurt), mayonnaise and Worcestershire sauce.
- Stir in by hand the shredded cheese and bacon (optional: save a little bacon for garnish).
- Cover and pop in the fridge 15-20 minutes to let the flavors mingle.
Subs and variations to this recipe:
- Greek yogurt instead of sour cream
- Red onion or green onions instead of onion powder
- Red pepper or bell peppers – finely chop and add to tip.
- Use gouda and white cheddar cheese instead.
Serving Ideas:
This cheesy dip plays nice with just about anything crunchy:
- Potato chips or tortilla chips (classic, can’t go wrong)
- Pita chips for a slightly fancier vibe
- Soft pretzels (for a pub-style feel)
- Vegetables – carrots, celery, peppers for a lighter option
Storage Tips:
Store leftovers in an airtight container in the fridge up to 3-4 days. Give it another stir before serving to revive the creaminess.
Enjoy!
Best Gouda Cheese Dip
Equipment
- hand mixer
Ingredients
- 4 ounces cream cheese softened to room temperature
- 1/2 cup sour cream OR plain Greek yogurt
- 1/3 cup mayonnaise
- 1/4 teaspoon onion powder
- 1/2 teaspoon worcestershire sauce
- 8 ounces smoked gouda cheese rind removed, freshly shredded on fine setting
- 3-4 strips thick cut bacon cooked to crisp and crumbled
Instructions
- Cook bacon to crisp in a skillet, oven or air fryer – any method you prefer. Cool, crumble and set aside.
- Using a box grater, finely shred the gouda cheese and set it aside.
- Add cream cheese to a medium bowl and beat with an electric mixer until smooth. Add sour cream or yogurt, mayonnaise and worcestershire sauce.. Beat until smooth then stir in by hand the shredded cheese and bacon. OPTIONAL: save a little bacon for garnish.
- Cover and refrigerate 15-20 minutes to let the flavors come together.
Notes
- grate the cheese yourself for best results (use fine section of box grater).
- quick tip – use real bacon bits instead of cooking your own
- if your dip is too thick, before serving, splash in a tablespoon or 2 of milk and give it a good stir.
One Comment