Apple Cider Bourbon Slush – tasty frozen cocktail with bourbon, tangy-sweet apple cider and a splash of maple syrup. Perfect for the holidays, football season, chili parties or cozy nights in!

This apple cider Bourbon Slush a tasty blend of smooth smoky bourbon, frozen tangy-sweet apple cider, a splash of maple syrup, a squeeze of lemon juice and a pinch of cinnamon.
The result is a fun, frozen cocktail perfect for fall parties, holidays or cozy evenings at home.
This Apple Cider Slushie will convert even loyal wine drinkers (like me!) at the first sip.
What I love about this recipe:
- Apple Cider Bourbon Slushies are easy, prep ahead and perfect for all fall gatherings.
- It’s a taste of fall – wherever you are!
- Can be doubled – or tripled – for a crowd.
- It’s absolutely delicious!
Tips and substitutions:
- There are only a few ingredients so use good quality bourbon and fresh apple cider.
- If there’s no time to freeze the cubes, combine the ingredients and serve chilled instead.
- My ice cube tray makes large cubes. Any size will work – as long as you freeze 2 1/4 cups.
- I used my Ninja Personal Blender, but a full size blender can be used as well.
- Freeze apple cider cubes up to one week ahead of time.
- How much bourbon you add is up to you – add or reduce to your own taste.
What ingredients are in an Apple Cider Bourbon Slush?
- fresh apple cider
- bourbon
- maple syrup
- lemon juice
- ground cinnamon
You’ll also need:
- ice cube trays
- high-powered blender
Optional Garnishes:
- cinnamon stick
- apple slices
- pomegranate seeds
- fresh mint leaves
- you could even add a splash of vanilla before blending!
How to make an Apple Cider Bourbon Slush:
Prep. Pour apple cider into ice cube trays. Freeze 4-6 hours or overnight (or up to 1 week ahead)
Mixing the cocktail. Add apple cider ice cubes to a blender along with the remaining ingredients.
Puree to a slushie consistency.
Pour into glasses.
Garnish and serve right away.
What goods go with Apple Cider Bourbon Slushes?
While you’re at the apple orchards, grab a dozen apple cider donuts or some fresh apples to serve too.
Reader Favorite Apple Recipes:
4-Ingredient Slow Cooker Applesauce
Enjoy!
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Apple Cider Bourbon Slush
Equipment
- ice cube trays
- high powered blender
Ingredients
- 2 1/4 cups fresh apple cider
- 3 ounces good quality bourbon
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
optional garnishes:
- cinnamon sticks
- apple slices
- pomegranate seeds
- fresh mint leaves
Instructions
- Pour cider into ice cube trays. Freeze 4-6 hours or overnight (can prep up to 1 week ahead).
- Add apple cider ice cubes to a blender along with the remaining ingredients.
- Puree to a slushie consistency. Pour into glasses, (optional: add garnishes) and serve right away!
The cocktail of fall! So many layers of deliciousness!
My cocktail of fall! So many layers of deliciousness!