My top 20 best side dishes that go perfectly with Grilled Shrimp (plus my Lemon Garlic Shrimp recipe) for a quick and easy weeknight dinner or effortless entertaining!

Grilled Shrimp is one of my favorite – and fastest – ways to a quick, easy summer meal loaded with flavor.
If you’re like me and always on the lookout for protein – shrimp is jam-packed with it and whips up in about 5 minutes on the outdoor grill with almost no cleanup.
Pour a nice glass of white wine, get that hot grill ready and let’s talk sides because there’s really no one perfect dish – it’s whatever you and your crew enjoy.
Why I chose these side dishes:
- Compliments any grilled shrimp without overpowering it.
- Quick and easy to make.
- Popular recipes with readers and my family.
My Lemon Garlic Grilled Shrimp recipe:

- 1 pound large raw shrimp 21/25 size
- 3 tablespoons olive oil
- 2 whole garlic cloves peeled and minced
- 1 large lemon juice and zest from half (cut rest in wedges)
- 1/4 cup dry white wine
- 3 tablespoons butter
- 1 pinch crushed red pepper flakes or more to taste
- 2 tablespoons fresh parsley finely chopped
How to make the Lemon Garlic Butter Shrimp:
- Make the garlic butter sauce. Add olive oil, grated garlic, lemon juice and zest and white wine to saucepan.
- Simmer 2-3 minutes then stir in butter, crushed red peppper flakes and parsley.
- Reserve half of the butter sauce. Use the rest to baste the shrimp.
- Preheat grill to medium high heat (about 400) then oil or spray grates with cooking spray.
- Thread shrimp onto skewers, brush with sauce, season lightly with salt and black pepper. Cook 2-3 minutes per side or until shrimp are pink and opaque with some char marks.
- Serve right away with reserved butter sauce for dipping.
What to Serve with Grilled Shrimp:
SALADS AND VEGETABLES:





Chick fil-A Copycat Kale Crunch Salad tasty, refreshing side dish
Fresh Green Beans 6 minutes, no blanching
Creamy Sour Cream Cucumber Salad
Chickpea Tomato Cucumber Salad



Zucchini Corn Fritters air fry or pan fry
Easy Creamy Coleslaw 4 simple ingredients (mayonnaise, shredded cabbage, honey and apple cider vinegar).
PASTA/RICE:




Mexican Street Corn Pasta Salad
POTATOES:



Potato Salad – this is my old-fashioned potato salad I’ve been making for more than 30 years. Creamy mayo, crispy bacon – it’s been one of my most popular recipes for years. Readers call it “amazing”.
Grilled Foil Potatoes cooked completely on the barbecue.
BREAD:


Easy Focaccia Bread (from pizza dough)

More delicious side dishes with grilled shrimp:
- Grilled corn or zucchini
- Sliced grilled bread brushed with garlic butter sauce
- Jasmine rice, plain white rice or cauliflower rice
- Sweet potatoes
- Quinoa or couscous
- Fresh asparagus cooked to crisp-tender
Enjoy!

Did you make this recipe?
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What to Serve with Grilled Shrimp – 20 Best Sides
Ingredients
- 1 Potato Salad
- 2 Risotto (almost no stir method)
- 3 4 Ingredient Coleslaw
- 4 Creamy Cucumber Salad
- 5 Green Beans
- 6 Grilled Potatoes in Foil
- 7 Creamy Parmesan Rice
- 8 Cheesy Garlic Breadsticks
- 9 Air Fryer Roasted Broccoli
- 10 Zucchini Corn Fritters
- 11 Chick fil-A Kale Crunch Salad
- 12 Mango Salsa
- 13 Chickpea Tomato Salad
- 14 Panzanella Salad
- 15 Caprese Pesto Pasta Salad
- 16 Mexican Street Corn Pasta Salad
- 17 Air Fryer Baked Potatoes
- 18 Easy Focaccia Bread (from pizza dough)
- 19 Corn Tomato Salad
- 20 Grilled Peach Caprese Salad
Where are the recipes?
Hi there! Links to recipes are all directly under the photos. — Bernie
So many great side dish options!!