Cheesy Easter Bunny Pull Apart Bread – warm, garlic butter pull-apart bread loaded with melty cheese. Easy, fun Easter recipe! (watch the VIDEO!)

Cheesy Easter Bunny Pull Apart bread is more than just cute — it’s buttery, cheesy, garlicky deliciousness in every bite.
Inspired by my super popular Christmas Tree Pull Apart Bread this delightful bread will be the star of your Easter spread – as adorable as it is delicious.
WHAT I LOVE ABOUT THIS RECIPE:
Fun, festive and incredibly delicious!
Made from pre-made pizza dough and a few simple grocery store ingredients.
Easter to make and a great recipe to get kids involved.
Cheesy garlic bread goes with whatever you’re serving for Brunch or Dinner.
INGREDIENTS FOR CHEESY EASTER BUNNY PULL APART BREAD:
- refrigerator pizza dough
- parchment paper
- mozzarella cheese sticks
- egg
- butter
- grated parmesan cheese
- parsley
- rosemary or basil
- minced garlic
- Marinara sauce, pizza sauce and/or pesto for dipping
HOW TO MAKE CHEESY EASTER BUNNY PULL APART BREAD:
This is an easy, no yeast recipe with full details in the printable recipe card below.
Just unwrap the pizza dough, cut into squares, stuff with sliced string cheese and roll into balls.
The bunny is formed on a parchment paper lined baking sheet or cookie sheet.
We’re not concerned with back paws or front paws – just head (complete with face!) and ears. The bunny comes to life right on the pan!
Bake to golden brown, brush with melted garlic butter and dig in!
HOW TO SERVE:
This festive appetizer makes the perfect centerpiece – just add a small bowl of marinara or pesto for dipping and you’ve got a crowd-pleasing Easter bread that’ll disappear faster than chocolate eggs in a backyard hunt.
If you somehow end up with leftovers (as if!), store them in an airtight container and reheat for a few seconds in the micro.
LOOKING FOR MORE EASY EASTER RECIPES?
DINNER:
Roast Lamb (and Leftover Lamb Gyros)
Honey Brown Butter Glazed Carrots
DESSERT:
BRUNCH:
Enjoy!
Easy Easter Bunny Bread
Equipment
- large baking sheet
- parchment paper
Ingredients
- 13 ounce can refrigerator pizza dough
- 6-7 whole mozzarella cheese sticks cut in pieces
- 1 large egg + 1 tablespoon water for egg wash
- 3 tablespoons melted butter
- 1/2 cup grated parmesan cheese divided
- 1 tablespoon fresh parsley finely chopped
- 1 tablespoon fresh herbs (basil, rosemary or thyme) minced
- 1 clove garlic minced
- jar marinara or pesto for dipping optional
Instructions
- Preheat oven to 400°. Line a large baking sheet with parchment paper.
- Cut dough into 30 approximately equal squares then cut the mozzarella cheese sticks into 30 bite size (1 inch) pieces.
- Add a piece of mozzarella to each square of dough then roll to form a ball, sealing the edges well.
- Place balls on the prepared baking sheet seam side down in the shape of a bunny head and ears (see VIDEO and PHOTOS).
- Blend egg and water in a small bowl and lightly brush each ball with egg wash.
- Bake16-18 minutes or until golden brown. While the bread is baking, microwave the butter until melted then stir in half of the parmesan cheese and all of the grated garlic and herbs.
- Remove bunny from the oven, brush with garlic parm butter, sprinkle with the remaining parmesan cheese over the top then serve right away with marinara and/or pesto for dipping.
Cheesy, buttery garlic bread shaped like a bunny?! I’m in!